SV-20 Sous Vide Cooking Machine,China Sous Vide Cooking Equipment Supplier

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Description

Sous vide equipment is designed to regulate the temperature from room temperature to Max.85 degree. The products remain juicy and will intensify their natural color and flavor. Entirely new taste sensations can be created with all these products through the sous vide process.

Application of Sous Vide Cooking Machine

Sous vide equipment is applied in meat, poultry, fish, vegetables and desserts. It is used to cook vacuum-packed meat, poultry, fish and vegetables.

Parameter

Model	SV-20
Voltage(V)	110/220/240
Frequency(Hz)	50/60
Maximum Temperature	85Degree
Capacity	20Liters
Consume Power(kW)	2.0
Internal Dimensions(mm)	530 × 327 × 150
Machine Dimensions(mm)	570 × 370 × 310

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